October 31, organized by the company's labor union, the Department of Safety and Production and the Department of Human Resources, the cooking skills competition was held in Shijiazhuang New Oriental Cooking Technical School, cooking elites from each company gathered to start a wonderful competition of cooking skills and speed, which brought a feast for everyone's sight and taste.
Mr. Sun, the chairman of labor union, firstly made a wonderful pre-match mobilization speech, he emphasized that: food is the most important thing for the people, and the construction of project canteen is a very important part of the corporate image and culture construction, the company leaders have always attached great importance to the construction and management of the project canteen, especially with the company's overseas business development, it is more necessary for the project cooks to improve the level of skills, and to cook the hometown flavors that the staffs like. We hope that the cooks who participated in this competition can learn from each other, practice their skills, give full play to their skills and achieve good results. Back to work, to be more enthusiastic, stronger sense of responsibility, work more outstanding; strive to improve the quality of meals, do a good job in the cafeteria, work more innovative, better reflect self-worth, so that they become the most popular cooks of the general staff! As the first part of the series of skills competition in 2024, it is important to make a good start and give a good example for the opening of the future series of activities. Through the series of activities, to better stimulate the enthusiasm of workers in various positions; to enhance their professional quality and skill level; to promote more workers to be more dedicated to their work, and make greater contributions to the development of the company!
The second company project cook, on behalf of the participants, state that we should fully demonstrate our high level skills, give the best account of oneself and display fine sportsmanship, with the competition attitude of mutual exchanges, learning from each other, enhancing friendship, improving cooking skills, and further improve their skill level. In the future work, we should apply the knowledge and skills learned during the training competition to the actual work, be clean and hygienic, cook varied meals with good taste at low cost, and provide good service, enhance the satisfaction of the staff to the work of the cafeteria, and contribute to the construction of the international top-class geotechnical engineering science and technology group.
The competition is divided into two parts: operational skills (basic cutting skills, cooking of designated and self-selected dishes) and theoretical examination, which comprehensively tests the professional skills of the cooks.
In the operation skills, the cooks showed off their mastery. Fresh ingredients seemed to be given life in their hands and turned into neat and tidy shapes after skillful cutting. The meat was tender and juicy while cooking, and the side dishes were colorful and mouth-watering. The self-selected dishes even showed the creativity and wisdom of the cooks. They broke away from tradition and boldly tried new combinations of ingredients and cooking methods. The ingenious fusion, unique shape and novel flavor fully demonstrated the cooks' spirit of innovation while inheriting the classics.
The judges carefully scored the dishes in terms of color, flavor, shape, nutrition and other dimensions. They were rigorous and meticulous, not sparing any detail to ensure the fairness and impartiality of the competition.
In the theoretical examination, the topics of professional knowledge, enterprise culture and five-year development plan, and relevant rules and regulations were set, and the cooks answered the questions seriously and achieved excellent results.
After a fierce competition, three skillful cooks were finally selected, standing on the rostrum to accept the moment of honor, the trophy in their hands is not only the affirmation of their exquisite cooking skills, but also the recognition of their daily hard work.
This cook skills competition not only provides a platform for the cooks to show themselves, but also promotes the exchange of cooking skills between companies and improves the overall skill level of the cooking team. We believe that in the future work, they will bring more delicious meals, guarding the happiness of CHCI workers on the tip of the tongue.
